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Basil Feta Burgers

Hi you guuuys,


Yeah yeah okay, another post for today, I know. I cook and bake a lot pretty regularly but I always get lazy about posting. It’s the photo uploading that gets to me. Anyways, these actually happened for dinner today, so this is an uncharacteristically timely “make and post” situation. And guys. It’s REAL FOOD that I COOKED for once, not dessert-y baked things! (Gasp!) It’s been a while since I’ve done anything like this, huh? Exciting stuff. Well aaaanyways, these are mega-yummy. And *MAN APPROVED* from my dad and brother. It’s really hard to get the approval of my very picky, very athletic, very jaded 16 year old brother. That’s how I know these were good.

Mkay. Now, I’m going to take this moment to rant about the importance of organic-ness for a moment. (Don’t you dare roll your eyes at me!) For all of you organic non-believers (I’m talking to you, eye-rollers), just hear me out, kay? The label of “organic” gets such a bad reputation for being unnecessary, trendy, and expensive, and while that’s semi-true (minus the unnecessary part), there are plenty of reasons you should actually consider it. Buying organic meat is especially important because: it’s healthier (the animals aren’t fed pesticides!), leaner (healthier cows = better quality meat), sustainable (factory farming…noooo thank you), not to mention just generally better tasting. For all of you who are put off by the price, think about it as an investment for your health. Honestly now, you’re putting this stuff in your body. Wouldn’t you want the highest quality possible? The only reason it looks so expensive is because we compare it to the extremely low prices of factory farmed, soybean-fed, mass-produced beef (ew ew ew ew ewww). You don’t want to eat that, do you? So do yourself a favor, and if you can afford it, buy organic grass-fed beef. Your taste buds and your body will thank you!

16 oz. ground beef
1/3 c. feta cheese, crumbled
1/4 c. almond meal
1 large egg
1/2 medium sweet onion, chopped
6-7 large basil leaves, chopped (or to taste, really)
1/4 tsp. cumin
Salt and pepper to taste

Mix all ingredients well in a medium bowl. Definitely use your hands if you don’t mind getting ’em dirty; it helps a lot with the mixing process for sure. Form into four burger patties and grill on medium for about 5 minutes on each side (or as desired depending on how rare/well done you like your burgers). Enjoy!


‘Tis the season (for grilling)! Teeheeheeeeee

Love, Emily