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Buckwheat Porridge

Hello my dears,

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For those of you who don’t know buckwheat: meet buckwheat. You know that one guy from high school that was the quiet ¬†friend of the loud, charismatic popular guy, but otherwise pretty much went unnoticed? Then suddenly 5 years later, you realize how much more interesting and great this quiet guy is than his popular friend? Buckwheat is the quiet, awesome guy of the gluten-free grain world. Step aside, oats (still love you, though!) it’s buckwheat’s time to shine. That being said, buckwheat porridge is oatmeal’s recently-rediscovered, surprisingly sexy high school friend. If you couldn’t already tell from my previous post and what I’ve said so far in this one, I’m rather ¬†enamored by this grain. What can I say, breakfast and I are in love and I don’t care who knows it!

Silly metaphor aside, this recipe is pretty much as simple as it gets. This is ideal for the morning when, if you’re like me, you’re pretty much 75% zombie. Soaking the night before makes cooking this hearty lil grain quick and painless (whereas, without soaking, it would probably take around 30 min, kinda like steel cut oats would), and the results are truly lovely. The five minutes this porridge takes simmering on the stove is juuust enough time to brew a nice batch of french press coffee. If that isn’t perfection, I don’t know what is.

1/4 c. buckwheat groats
1/2 c. almond milk
1 heaping tbsp. almond butter
Cinnamon to taste (a lot, if you’re me)
Banana/coconut/dried fruit to top

Put the buckwheat groats in a bowl or jar, fill with just enough water to cover, and stick ’em in the fridge overnight to soak. In the morning when you’re ready, drain and rinse thoroughly. Pour the almond milk and the buckwheat in a saucepan and bring to a boil, immediately reducing to a simmer. Let it simmer for about 5 minutes until it’s cooked to your liking, stir in your almond butter, put it in a nice little bowl and top with whatever your heart desires. Easy, right?

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I topped mine with cinnamon and coconut flakes. I am a creature of habit after all.

Happy weekend, loves. More posts to come!

Love, Emily

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