Let me just say. These are fabulous. So summery and yum. I love honey, and in this recipe it just adds such a nice sweetness and that distinct honey flavor UGH it’s wonderful. These were nice and easy to make and so so great. No weird ingredients or anything; with the exception of the rather surprising amount of jam, you might even have all of this stuff in your kitchen already (I did)! I found this recipe forever ago on Pastry Affair and I’ve been meaning to try it for ages. It was well worth the wait. Although if I made it again, I would have put a liiiittle less salt (maybe 1/4 tsp. instead of 1/2); I’m not a huge fan of saltiness in baked goods and I feel like personally, it was a bit too much. Also, since I didn’t have any whole wheat flour, I just used a full cup of all purpose. Honestly if you’re eating something like this, is the half a cup of whole wheat flour really going to make a difference in terms of its healthiness? I feel like probably not. Slash I just don’t really care. Dessert is dessert, right? If/when you make these bars, my word of advice would be to eat at least one while they’re still warm. It’s like a little strawberry cobbler square…I bet it would be absolutely fantastic topped with a scoop of vanilla ice cream. OH the possibilities.
6 tbsp. unsalted butter, room temperature
1/2 c. brown sugar
1/4 c. honey
1 1/2 c. old fashioned oats
1 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. strawberry jam
Preheat the oven to 350 and lightly grease an 8×8″ pan. Cream together the butter and sugar in a large bowl. Once combined, add the egg and the honey and mix. Next, stir in the oats, flour, baking soda, and salt to make the batter. Press 3/4 of the batter into the bottom of the pan. This batter will be pretty sticky, so good luck getting it off your hands if you’re using them! (I used the back of a spoon to help me out here.) Now, spread all of the jam on top of this layer. It may strike you as a lot of jam…I was a little grossed out by the amount. When I was spreading it I felt a little like I was spreading pizza sauce, which was a little disconcerting. But it turns out fine, I assure you! Once spread, crumble the rest of the batter on top and stick it in the oven for 25-30 minutes until the top is slightly golden brown. Let it cool a couple minutes before you cut it (I know, waiting is hard) and enjoy!
LOOK AT THAT OOEY GOOEY GOODNESS. I wish I could somehow share with you how delicious my entire house smelled after I baked these. It was pure foodie bliss.